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[Richardsturi]

The design guides provided by industry experts such as CulinAire Systems and ASHRAE offer valuable information and resources to help designers, installers, and operators of CKV systems achieve the desired performance levels. These guides cover topics such as exhaust hood selection and sizing, makeup air optimization, and other CKV resources.
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“Ease of Sanitation” ensures everything stays squeaky clean. Materials like stainless steel and strategic placement of hand-washing sinks make this a breeze. No one wants today’s garlic in tomorrow’s dessert.

[Richardsturi]

A fire suppression system is an essential component of any commercial kitchen ventilation system. The fire suppression system must be designed to quickly and effectively extinguish any fires that may occur in the kitchen, while minimizing the risk of damage to the equipment and appliances.
Conclusion.


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Airflow balancing is critical to ensure that the ventilation system provides adequate airflow to all cooking appliances. The airflow should be balanced to ensure that the cooking appliances closest to the hood receive the required airflow while minimizing airflow to appliances further away.
Dusting and Wiping Your Cabinets.